Our well-stocked bar

Rare Beef Salad

With watercress, beetroot and parmesan.

Rare Beef Salad

With watercress, beetroot and parmesan.

Rare Beef Salad

With watercress, beetroot and parmesan.

Rare Beef Salad

With watercress, beetroot and parmesan.

About the Restaurant

Restaurant 

With its award winning original art deco interior, dining at The Daffodil is as much a visual feast as a delicious treat for the taste buds.  

As an independently owned restaurant in the heart of the Cotswolds we believe that local provenance should be reflected in our dishes, so our dedicated team of chefs led by Norbert Schon produce a daily changing modern British cuisine influenced menu allowing us to take full advantage of the best quality local and seasonal produce available.

In addition to our a la carte menu we also offer ‘The Dailies’ fixed price menu. In keeping with The Daffodil’s cinematic heritage, ‘dailies’ is a film industry term describing the new footage or rushes reviewed each day by the crew so we feel this aptly names our market fresh lunchtime and early evening fixed price menu where new dishes are premiered. Whether you're dining with a loved one or celebrating on a larger scale, our menus cater for your every need. We can also cater for larger groups, corporate events and special occasions with a specially tailored menu to suit your tastes and budget. Please look at our events section for more information.

We are proud to have been recognised by our peers and, with entries in various renowned and respected foodie publications including AA, Michelin, and Harden Guides, our food has been recognised by some of the best in the business. We hope you will enjoy our meal with us as much as we will have enjoyed preparing it and that your dining experience with us leaves you wanting to return again soon.