March...Blooming Marvelous!
Spring is in the air; the daffodils are up and our March menu features some tantalizing new dishes such as leek wrapped Gloucester Old Spot Terrine with rhubarb compote, Guinea Fowl & Grain Mustard Pie with sautéed purple sprouting and, for all those with a sweet tooth, a delicious marbled Trio of Chocolate Terrine.
New additions to our wine list include the delightfully elegant ‘Ana’ Sauvignon Blanc from the Breloft vineyards in New Zealand and the gutsy but smooth ‘Ruca Malen’ Cabernet Sauvignon from Argentina.
March is a very busy month at The Daffodil with the Cheltenham National Hunt Festival and more importantly of course (!) our special Mother’s Day lunch on Sunday 22nd.
Finally a quick reminder that tickets are now on sale for the nationally acclaimed Cheltenham Jazz Festival taking place at the end of April. We are delighted to be hosting 4 festival dinner jazz evenings all of which are sure to be an early sell out so please follow the link to book your tickets.