Express Lunch Menu

Starters

Download a .pdf version of the menu here

Two Courses £12.00
Three Courses £14.50

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Spiced Parsnip Soup
with Homemade Foccaccia

Plate of Severn Valley Smoked Salmon
with Radish & Frisee Salad

Green Pea Risotto
with Parmesan Shavings

Main Courses

Cornfed Chicken Supreme
Potato Rosti, braised Leeks & Pancetta Sauce

Pan Fried Fillet of Sea Bream
on Smoked Salmon & Prawn Fettuccini

Avocado, Ricotta and Spinach Wellington
on spiced Ratatouille

Dessert

Frozen Citrus Soufflé
Lemon Curd Cream

Sticky Chocolate Pudding
With Milk Chocolate Ice-Cream

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A discretionary 10% service charge will be added to your bill - should you feel the service has not been up to scratch please ask for it to be removed. If the service has been great please feel free to add a little more