Main À la Carte Menu

Soups & Starters

Download a .pdf version of the menu here

Garden Pea and Mint Soup
served with our own Foccacia
£3.95

Crispy Aromatic Duck Salad Starter Main
with Cucumber, Pak Choi and Thai Dressing
Starter £6.75
Main £12.95

Dublin Bay Prawn and Crayfish Cocktail
with Sauce Bebeto
£6.95

Roasted Fig & Blue Cheese Tartlet
   with dressed Roquette Leaves
£6.95

Homemade Salmon Fishcake
on buttered Baby Spinach and Sorrel Sauce
£6.50

Black Pudding & Pancetta Salad
with Poached Egg and Straw Potatoes
Starter £6.50
Main £12.50

Chicken Liver & Foie Gras Parfait
with Pear Compote and toasted Brioche
£6.95

Steamed Mussels
cooked in Spring Onion Cream and Cider
£6.50

Seared Scallops
with Garlic Confit, Cherry Tomatoes & Saffron Butter
£8.95

Plate of Severn Valley Smoked Salmon
with Radish & Frisee Salad
£5.95

Salad of Smoked Chicken, Crayfish, and Mango
with toasted Pine Nuts
£7.50

Omelette Arnold Bennett
£6.50

Avocado, Sun Blushed Tomato and Artichoke Salad Starter Main
with Beet Crisps
Starter £5.95
Main £11.50

The Italian Job
Daily Risotto or Pasta dish
Small £6.95
Large £13.50

Main Courses

Thai Monkfish & Prawn Curry
with long grain Jasmine Rice
£15.95

Homemade Salmon Fishcakes
on buttered Spinach with Hollandaise Sauce
£14.95

Roast Saddle of Rabbit with Confit Leg
braised Savoy Cabbage, creamy Mash and Grain Mustard Sauce
£16.95

Whole Bibury Trout
stuffed with Fine Beans, Roast Cashews and Montpellier Butter
£14.95

Individual Duck Confit Cottage Pie
served with braised Red Cabbage
£14.50

Pan Fried Fillet of Sea Bass
on lemon Parsley Buttered Carrots and Hasselback Potatoes
£15.95

Seared Calves Liver
with crisp Butts Bacon, Mushroom Gratin, and Red Onion Rings
£16.95

Sautéed Polenta
layered with Portobello Mushrooms, wilted Greens and Pomegranate Sauce
£13.95

Roast Chump of Cornish Lamb
on Potato Rosti, Braised Leeks, and Red Pepper Compote
£18.95

Honey & Thyme Glazed Pork Loin
with Wok Fried Apple, Pak Choi and Salsify
£15.95

Free Range Cotswold Chicken Tournado
with Vine Tomatoes, Pesto & Roasted Aubergine
£16.95

Finest local assured farm Beef Steaks with roasted Tomatoes and hand cut Chunky Chips
Served with a choice of Peppercorn Sauce, Shallot & Thyme Jus, or Béarnaise Sauce
10oz Rump £15.95
6oz Prime Fillet £23.50

  

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All served with Hand cut Chips, roasted Tomatoes and a choice of sauce:
Béarnaise, Shallot & Thyme Jus or Peppercorn

Side dishes

French Fries
£2.50

Green Salad
£2.50

Buttered New Potatoes
£2.75

Seasonal Vegetables with herb butter
£2.95

Creamy Garlic Mash
£2.50

Mixed Salad
£2.50

Buttered Baby Spinach
£2.95

Grills

With a choice of: Café de Paris Butter, Béarnaise Sauce or Shallot & Thyme Jus

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Chargrilled Scotch Rib Eye Steak
£18.95

Thinly sliced Dutch Calves Liver & Bacon
£16.95

Chargrilled Scotch Beef Fillet
£22.50

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All served with homemade Hand cut Chips and roasted Vine Tomatoes

Puddings

Glazed Lemon Tart
with Rhubarb Compote & Crème Fraiche
£5.95

Sticky Toffee Pudding
with homemade Banoffee Ice Cream
£5.95

Trio of Crème Brulee
£5.95

Iced Orange & Espresso Mousse
with a kumquat Marmalade
£5.95

Vanilla Pannacotta
with Blackberry & Apple Compote and Butter Shortbread
£5.95

Dark Mocha Brownie
layered with White Chocolate Mousse
£5.95

Selection of Homemade Ice Creams or Sorbet
£5.95

Daffodil Bitesize selection – for two
Chef ’s selection of Daffodil Puddings
£13.95

Cheese Selection

Selection of English Cheeses with Onion Marmalade & Oatmeal Biscuits

Cotswold Brie
Organic Pasteurised Cow's milk cheese. Vegetarian. Made By Simon Weaver in Stow-on-the-Wold. Similar appearance to a French Brie but with a lighter coloured, pale ivory interior.
Flavour: Not vegetably like French Brie, sweeter and grassier in flavour with a pronounced creaminess.

Capricorn
Pasteurised Goat's Milk cheese. Vegetarian. Made in Cricket St Thomas, Somerset. Pure white in colour with a bloom rind.
Flavour: Delicate yet creamy flavour, with none of the overpowering qualities sometimes associated with goat's cheese. Develops a hint of almond flavour as it matures.

Cornish Yarg
A semi hard and moist cow's milk cheese, with a milky, fresh taste and a gentle tang that develops as the cheese ages. The cheese has a distinctive appearance being wrapped in nettles (which are edible).

Montgomery's Cheddar
Unpasteurised Cow's Milk. Made in North Cadbury, Somerset. A golden cheddar with grey/brown natural inedible rind. The king of cheddars, and many times winner at the British Cheese awards! Matured for 13-15 months.
Flavour: Huge range of flavours with nutty and grassy flavours dominating, giving way to a strong lingering tang.

Devon Blue
Unpasteurised Cow's Milke. Vegetarian. Made in Totnes, Devon by Robin Congdon. Cream colour with light blue veining. A superb British blue.
Flavour: Very different to most blues. Buttery at frst, then fruity with a gentle blue tang slowly blending with the other flavours.

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3 Cheeses £6.50
5 Cheeses £8.95

Dessert Wines

Domaine de Coyeux 2003
Muscat de Beaumes de Venise
Orange peel & honeyed citrus fruit. The sweetness is beautifully balanced by refreshing acidity. Perfect with set custards & fresh fruit based puddings. A very sweet one.
Glass (75ml) £3.50 1/2 Bottle (375ml) £14.95

Chateau Briatte 2002 Sauternes
Very sweet wine with a pronounced Caramel crème quality, with sweetpeach, pineapple & citrus fruit. The perfect choice for Crème Brulée. Versatile with cheese. Alternatively...as an aperitif.
Glass (75ml) £4.50 1/2 Bottle (375ml) £19.50

Fortified Wines

PORT (75ml)

Grahams Late Bottled Vintage 2001
£4.50

Warres Quinta da Cavadinha 1989
£7.50

Cockburn's Light Dry White Port
£3.50

SHERRIES (75ml)

Tio Pepe Dry
£2.50

Harveys Amontillado Medium Dry
£2.50

Harveys Bristol Cream
£2.50

Digestifs

Courvoisier
£4.50

Remy Martin Grand Cru
£5.00

Remy Martin V.S.O.P
£6.50

Thomas HINE Rare V.S.O.P
£6.00

Remy Martin XO Decanter
£13.95

Janneau, Grand Armagnac V.S.O.P
£6.50

Pays d'Auge, Calvados Anee V.S.O.P
£5.00

Amaretto
£4.50

Baileys
£4.50

Benedictine D.O.M
£4.50

After Dinner Cocktails

Brandy Alexander
Remy Martin Grand Cru, Crème de Cacao Brown, Cream and Nutmeg
£6.00

Chocolate Almond Tumbler
Amaretto, Baileys and Crème de Cacao Brown
£6.00

Godfather
Ballie Nicol Scotch Whiskey and Amaretto
£6.00

Chocolate Nut Martini
Vodka, Crème de cacao Brown and Frangelico
£6.00

Espresso Martini
Espresso Coffee, Wyborowad Vodka, and Kahlua
£6.00

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Please note that all spirits at The Daffodil are served in 50ml measures

Hot drinks

Filter Coffee
£2.25

Cappuccino
£2.50

Espresso
£1.95

Double Espresso
£2.95

Cafe Latte
£2.50

Mocha Coffee
£2.50

Decaffeinated available for all Teas:

English Breakfast, Earl Grey, Assam, Darjeeling
£1.95

Fruit & Flower Teas
Camomile, Peppermint, Echinacea & Raspberry, or Lemon & Ginger
£1.95

Hot Chocolate
£2.50

Liqueur Coffee:
Irish, Calypso, Baileys, Amaretto, Cointreau
£4.50

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For parties of 6 or more a discretionary service charge will be added to your bill - should you feel the service has not been up to scratch please ask for it to be removed. If the service has been great please feel free to add a little more!