Download a .pdf version of the menu here
Starters
Spiced Parsnip Soup
with mint & coriander yoghurt
Smoked Halibut
with parmesan, rocket & potato salad
Roasted Fig & Goats Cheese Tartlet
with dressed garden leaves
Smoked Ham Hock Terrine
with paprika palmier, tomato & date chutney
Main Courses
Baked Herb Crusted Cod Fillet
on leek mash with red wine and puy lentils
Parcel of Roast Turkey in pancetta
with traditional trimmings, orange & cranberry stuffing
Onion Tart Tatin
with baby spinach, pomme pai, and port & stilton sauce
Saddle of Roasted Venison
on winter vegetable puree with redcurrant & port jus
Puddings
Dark Mocha Brownie
layered with white chocolate mousse
Green Apple Parfait
with pistachio crumble and blackberry compote
Sticky Toffee Christmas Pudding
with crème anglaise
English Cheese Plate
with oatmeal biscuits and quince jelly
~
Tea or Filter Coffee
£30.00 per head
PLEASE NOTE THAT ALL DISHES ARE COOKED TO ORDER AND SUBJECT TO AVAILABILITY SET PRICE INCLUDE 17.5% VAT
A discretionary 10% service charge will be added to your bill– should you feel the service has not been up to scratch please ask for it to be removed. If the service has been great please feel free to add a little more!